noun🔗Share글루텐Fibrin (formerly considered as one of the "animal humours")."While outdated in modern science, historical texts often described "gluten" as a vital fluid, akin to the other humours thought to balance the body. "현대 과학에서는 구식이지만, 역사적 텍스트는 종종 "글루텐"을 신체의 균형을 맞추는 것으로 여겨지는 다른 체액과 유사한 중요한 체액으로 묘사했습니다.physiologysubstancebodymedicinebiochemistryfoodChat with AIVocabulary GamePractice Reading
noun🔗Share글루텐, 끈적이는 물질Any gluey, sticky substance."Many people with celiac disease avoid foods containing gluten because it makes them sick. "셀리악병 환자들은 글루텐이 함유된 음식을 피하는데, 이는 그들을 아프게 하기 때문이다.substancematerialfoodChat with AIVocabulary GamePractice Reading
noun🔗Share곡물, 특히 밀에 있는 주요 단백질; 반죽의 탄성과 구운 빵의 구조를 담당합니다.The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread."Many people with celiac disease avoid bread because it contains gluten. "셀리악병 환자들은 글루텐이 함유된 빵을 피하는 경우가 많습니다.foodsubstancematerialchemistrybiochemistryagricultureChat with AIVocabulary GamePractice Reading
noun🔗Share끈적이는 덩어리A gluey, sticky mass of clay, bitumen etc."The construction worker struggled to remove the gluten of sticky clay from his boots after working in the muddy pit. "건설 노동자는 진흙 구덩이에서 작업한 후 부츠에서 끈적이는 점토 덩어리를 제거하느라 고생했다.materialsubstanceChat with AIVocabulary GamePractice Reading
