verb🔗Share절이다, 양념하다To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking."My mom marinated the chicken in teriyaki sauce overnight to make it more flavorful for dinner. "엄마는 저녁 식사를 위해 닭고기를 테리야키 소스에 하룻밤 절여서 더 맛있게 만들었다.foodprocessChat with AIVocabulary GamePractice Reading
