noun🔗Share펙틴A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)."Apple is rich in pectin and so is often added to other fruits when making jam so it will set."사과는 펙틴이 풍부하며, 잼을 만들 때 굳게 하기 위해 다른 과일에 자주 첨가됩니다.substancechemistryfoodfruitbiochemistryplantscienceChat with AIVocabulary GamePractice Reading
