verb🔗Share볶다To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."For lunch, I sauteed some mushrooms and onions in a little butter. "점심으로, 나는 버터 약간에 버섯과 양파를 볶았다.foodutensilChat with AIVocabulary GamePractice Reading
