noun🔗Share간장A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water."I like a little soy with my rice."나는 밥에 간장을 조금 곁들여 먹는 것을 좋아한다.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share콩, 대두Soybeans, or the protein derived from them."The soy crop is looking good this year."올해 콩 수확이 좋아 보인다.vegetableplantfoodagriculturebiologybiochemistryChat with AIVocabulary GamePractice Reading
