noun🔗ShareЖелтокThe yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young."The child carefully separated the yolk from the egg white before making an omelet. "Ребенок осторожно отделил желток от белка, прежде чем приготовить омлет.foodbiologyanimalpartChat with AIVocabulary GamePractice Reading
noun🔗ShareШерстяной жирThe grease in a sheep's fleece."The sheep farmer carefully examined the fleece, noticing how the yolk made it feel greasy. "Овцевод тщательно осмотрел шерсть, заметив, как шерстяной жир делал ее жирной.animalsubstancematerialagricultureChat with AIVocabulary GamePractice Reading
