noun🔗ShareClara de huevoThe white part of an egg; being mostly the protein albumin and water."The chef carefully separated the yolk from the albumen to make a light and fluffy meringue. "El chef separó cuidadosamente la yema de la clara de huevo para hacer un merengue ligero y esponjoso.foodsubstancebiologybiochemistryanimalpartChat with AIVocabulary GamePractice Reading
