noun🔗ShareFécule de maïsA very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent."My mom used cornstarch to thicken the sauce for the chicken dinner. "Ma mère a utilisé de la fécule de maïs pour épaissir la sauce du dîner de poulet.foodsubstancematerialchemistryagricultureChat with AIVocabulary GamePractice Reading
