noun🔗ShareSaindoux, graisse de rognonThe fatty tissue that surrounds and protects the kidneys; that of sheep and cattle is used in cooking and in making tallow."My grandmother uses suet to make bird feeders, because birds need the extra fat for energy in the winter. "Ma grand-mère utilise du saindoux pour fabriquer des mangeoires à oiseaux, car les oiseaux ont besoin de la graisse supplémentaire pour l'énergie en hiver.foodanimalbodymaterialsubstancephysiologyanatomyChat with AIVocabulary GamePractice Reading
