noun🔗ShareVanillineA chemical compound, 4-hydroxy-3-methoxybenzaldehyde, that is the primary constituent of vanilla."The baker used vanillin to flavor the vanilla ice cream. "Le boulanger a utilisé de la vanilline pour parfumer la glace à la vanille.compoundsubstancechemistryfoodChat with AIVocabulary GamePractice Reading
noun🔗ShareVanillineSynthetic compound used as a substitute for the extract of the vanilla bean."The artificial vanilla flavor in the cookies came from vanillin, not real vanilla beans. "L'arôme artificiel de vanille dans les biscuits provenait de la vanilline, et non de gousses de vanille véritables.compoundsubstancefoodchemistryChat with AIVocabulary GamePractice Reading
