verb🔗Share煮込むTo cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling."My mom braised the beef short ribs in red wine until they were tender and falling off the bone. "母は、骨からほろりと外れるまで、牛のショートリブを赤ワインで煮込んだ。foodprocessChat with AIVocabulary GamePractice Reading
verb🔗Shareろう付けするTo join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness."The jeweler carefully braised the broken clasp back onto the silver bracelet, making it wearable again. "宝石商は、壊れた留め金を銀のブレスレットに慎重にろう付けし、再び着用できるようにしました。technicalmaterialscienceindustryChat with AIVocabulary GamePractice Reading
verb🔗Share煮込むTo burn or temper in fire."The blacksmith braised the metal until it reached the desired hardness. "鍛冶屋は金属が望ましい硬度になるまで煮込んだ。foodactionprocessChat with AIVocabulary GamePractice Reading
