noun🔗ShareカロテンA class of tetraterpene plant pigments; they vary in colour from yellow, through orange to red, this colour originating in a chain of alternating single and double bonds."The carrots provided a rich source of carotenes, giving the soup a vibrant orange color. "ニンジンはカロテンの豊富な供給源となり、スープに鮮やかなオレンジ色を与えました。compoundsubstancechemistryplantbiologybiochemistrycolorvegetablefoodChat with AIVocabulary GamePractice Reading
noun🔗ShareカロテンSpecifically, a number of isomers of tetraterpene hydrocarbons, C40H56, (especially beta-carotene), present in carrots etc, which are converted into vitamin A in the liver."Eating orange vegetables like carrots helps our bodies get carotenes, which our livers then turn into vitamin A. "ニンジンなどのオレンジ色の野菜を食べると、私たちの体はカロテンを摂取し、肝臓がそれをビタミンAに変えます。substancechemistrybiochemistrybiologyvegetablefoodcompoundphysiologyChat with AIVocabulary GamePractice Reading
