noun🔗Share凝乳The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."Grandma used the thick curd from the soured milk to make a delicious batch of cottage cheese for breakfast. "おばあちゃんは、朝食に美味しいカッテージチーズを作るために、酸っぱくなった牛乳から濃い凝乳を使いました。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share凝乳The coagulated part of any liquid."After the milk soured, a thick curd formed at the bottom of the container. "牛乳が酸っぱくなった後、容器の底に濃い凝乳が形成されました。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share花蕾, 花序The edible flower head of certain brassicaceous plants."The farmer brought a basket of fresh kohlrabi curds to the market. "農夫は新鮮なコールラビの花蕾の入ったバスケットを市場に持ってきた。vegetablefoodplantagricultureChat with AIVocabulary GamePractice Reading
verb🔗Share凝固する, 固まるTo form curd; to curdle."The milk will curd if you add lemon juice. "レモン汁を加えると牛乳が凝固します。foodsubstancechemistryChat with AIVocabulary GamePractice Reading
verb🔗Share凝固させる, 固まらせるTo cause to coagulate or thicken; to cause to congeal; to curdle."The chef curdled the milk, transforming it into a thick, creamy substance for the dessert. "シェフは牛乳を凝固させ、デザート用の濃厚でクリーミーな物質に変えました。foodchemistryprocessChat with AIVocabulary GamePractice Reading
