verb🔗Share凝固する, 固まるTo form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)"Too much lemon will curdle the milk in your tea."レモンを入れすぎると、紅茶のミルクが凝固します。foodchemistrysubstanceprocessChat with AIVocabulary GamePractice Reading
verb🔗Share凝固する, 固まるTo clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)"The milk in the refrigerator had curdled and smelled sour. "冷蔵庫の牛乳は凝固して酸っぱい匂いがした。foodchemistrybiologysubstancephysiologyChat with AIVocabulary GamePractice Reading
verb🔗Share凝固する, 固まるTo cause a liquid to spoil and form clumps so that it no longer flows smoothly"The milk curdled in the hot sun and became lumpy. "牛乳は熱い太陽の下で凝固し、固まりになりました。foodsubstanceprocesschemistryChat with AIVocabulary GamePractice Reading
adjective🔗Share凝固した, 固まったContaining curds."The spoiled milk had a curdled appearance with visible lumps. "腐った牛乳は、目に見える塊があり、凝固した外観をしていた。foodsubstanceconditionChat with AIVocabulary GamePractice Reading
adjective🔗Share凝固した, 固まったCoagulated"The curdled milk had a lumpy texture and smelled sour. "凝固した牛乳は塊状のテクスチャで、酸っぱい匂いがした。foodchemistrysubstanceChat with AIVocabulary GamePractice Reading
