noun🔗Share凝乳, カードThe part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."The recipe said to separate the milk into whey and curds before making the fresh cheese. "レシピには、フレッシュチーズを作る前に牛乳をホエーとカードに分けるように書いてありました。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share凝乳The coagulated part of any liquid."The cheesemaker separated the milk into whey and solid curds. "チーズ職人は牛乳をホエーと固形凝乳に分離した。foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share花蕾The edible flower head of certain brassicaceous plants."My mom steamed the curds from the cauliflower we bought at the farmer's market for dinner. "母は、夕食のために、私たちが農家の市場で買ったカリフラワーの花蕾を蒸しました。vegetableplantfoodagricultureChat with AIVocabulary GamePractice Reading
verb🔗Share凝固する, 固まるTo form curd; to curdle."The lemon juice caused the milk to curds quickly. "レモン汁は牛乳をすぐに凝固させた。foodchemistryChat with AIVocabulary GamePractice Reading
verb🔗Share凝固させる, 固まらせるTo cause to coagulate or thicken; to cause to congeal; to curdle."The lemon juice will curds the milk if you add it too quickly without stirring. "レモン汁は、かき混ぜずに素早く加えると牛乳を凝固させます。foodchemistryprocessChat with AIVocabulary GamePractice Reading
