noun🔗ShareこねることThe act of kneading something."The knead of the dough was essential for making a delicious pizza. "美味しいピザを作るには、生地をこねることが不可欠でした。foodactionChat with AIVocabulary GamePractice Reading
verb🔗ShareこねるTo work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, the materials of bread, cake, etc."The baker kneaded the dough for the birthday cake, pressing and folding it until it was smooth and elastic. "パン屋は誕生日ケーキのために生地をこね、滑らかで弾力が出るまで押したり折りたたんだりしました。foodactionutensilprocessChat with AIVocabulary GamePractice Reading
verb🔗ShareこねるTo treat or form as if by kneading; to beat."The chef kneaded the dough vigorously to make sure it was smooth and elastic. "シェフは、生地が滑らかで弾力があることを確認するために、生地を力強くこねました。foodactionChat with AIVocabulary GamePractice Reading
verb🔗Shareこねる(of cats) To make an alternating pressing motion with the two front paws."The cat kneaded its paws on the soft blanket. "猫は柔らかい毛布の上で前足をこねていた。animalactionbodyChat with AIVocabulary GamePractice Reading
verb🔗ShareこねるTo mix thoroughly; form into a homogeneous compound."The baker needs to knead the dough for ten minutes to make smooth bread. "滑らかなパンを作るために、パン屋は生地を10分間こねる必要があります。foodactionprocessChat with AIVocabulary GamePractice Reading