noun🔗Shareオリゴ糖A polysaccharide of low molecular weight, being a polymer of between three and eight monosaccharide units."The digestion of beans can sometimes lead to gas because they contain an oligosaccharide that our bodies have difficulty breaking down. "豆の消化は、私達の体が分解しにくいオリゴ糖を含んでいるため、ガスを発生させることがあります。chemistrybiochemistrybiologyfoodsubstanceChat with AIVocabulary GamePractice Reading
