noun🔗ShareレンネットAn enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine."The cheesemaker added rennet to the milk, which caused it to separate into curds and whey, the first step in making cheddar cheese. "チーズ職人は牛乳にレンネットを加え、それがカードとホエーに分離し、チェダーチーズ作りの最初のステップとなりました。foodchemistrysubstanceagriculturebiochemistryprocessanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareレネットAny of various kinds of apple, mostly of French origin, characterized by russeting."My grandmother's favorite fall apple pie used a mix of local apples, but she always included at least one rennet for its distinctive russet skin and slightly tart flavor. "祖母のお気に入りの秋のアップルパイは地元のリンゴを混ぜて作っていましたが、独特の褐色の皮とわずかに酸っぱい風味のために、必ずレネットを少なくとも1つは入れていました。fruitChat with AIVocabulary GamePractice Reading
