noun🔗Share계란 흰자The white part of an egg; being mostly the protein albumin and water."The chef carefully separated the yolk from the albumen to make a light and fluffy meringue. "요리사는 가볍고 폭신한 머랭을 만들기 위해 노른자를 계란 흰자에서 조심스럽게 분리했습니다.foodsubstancebiologybiochemistryanimalpartChat with AIVocabulary GamePractice Reading
