fermented background

fermented

/fərˈmɛntɪd/ /fɜːˈmɛntɪd/

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verb

발효하다

To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.

Examples :

"My grandfather fermented grapes in a large barrel to make his own wine. "

할아버지는 직접 와인을 만들기 위해 큰 통에서 포도를 발효시켰다.

food drink biology chemistry process

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verb

선동하다, 자극하다, 흥분시키다

To stir up, agitate, cause unrest or excitement in.

Examples :

"The controversial proposal to change the school's dress code fermented unrest among the students. "

학교의 복장 규정을 변경하려는 논란의 제안은 학생들 사이에 불안을 선동했다.

politics culture society action emotion

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adjective

발효된

Produced by fermentation.

Examples :

"Here are a few options, ordered from simplest to slightly more specific: * "The kimchi had a strong, fermented flavor." * "She enjoys the sour taste of fermented vegetables." * "Yogurt is a type of fermented milk product." "

다음은 몇 가지 옵션으로, 가장 간단한 것부터 약간 더 구체적인 순서로 정렬되었습니다: * 김치는 강하고 발효된 맛이 났다. * 그녀는 발효된 채소의 시큼한 맛을 즐긴다. * 요거트는 발효된 우유 제품의 일종이다.

food drink chemistry biology biochemistry agriculture process

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adjective

발효된

Of food or drink, turned sour due to unwanted fermentation.

Examples :

"The juice box, left in the car all summer, had a fermented, unpleasant taste. "

여름 내내 차 안에 놔둔 주스 상자는 발효되어 불쾌한 맛이 났다.

food drink organism microorganism