verb🔗Share발효하다To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew."My grandfather fermented grapes in a large barrel to make his own wine. "할아버지는 직접 와인을 만들기 위해 큰 통에서 포도를 발효시켰다.fooddrinkbiologychemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗Share선동하다, 자극하다, 흥분시키다To stir up, agitate, cause unrest or excitement in."The controversial proposal to change the school's dress code fermented unrest among the students. "학교의 복장 규정을 변경하려는 논란의 제안은 학생들 사이에 불안을 선동했다.politicsculturesocietyactionemotionChat with AIVocabulary GamePractice Reading
adjective🔗Share발효된Produced by fermentation."Here are a few options, ordered from simplest to slightly more specific: "The kimchi had a strong, fermented flavor." "She enjoys the sour taste of fermented vegetables." "Yogurt is a type of fermented milk product." " 다음은 몇 가지 옵션으로, 가장 간단한 것부터 약간 더 구체적인 순서로 정렬되었습니다: 김치는 강하고 발효된 맛이 났다. 그녀는 발효된 채소의 시큼한 맛을 즐긴다. 요거트는 발효된 우유 제품의 일종이다. fooddrinkchemistrybiologybiochemistryagricultureprocessChat with AIVocabulary GamePractice Reading
adjective🔗Share발효된Of food or drink, turned sour due to unwanted fermentation."The juice box, left in the car all summer, had a fermented, unpleasant taste. "여름 내내 차 안에 놔둔 주스 상자는 발효되어 불쾌한 맛이 났다.fooddrinkorganismmicroorganismChat with AIVocabulary GamePractice Reading
