verb🔗Share살을 발라내다, 포를 뜨다To slice, bone or make into fillets."The chef is expertly filleting the fish to remove all the bones before cooking it. "요리사는 요리하기 전에 모든 뼈를 제거하기 위해 생선을 능숙하게 포를 뜨고 있습니다.foodfishutensilactionChat with AIVocabulary GamePractice Reading
verb🔗Share둥글게 하다, 모따기하다To apply, create, or specify a rounded or filled corner to."The CAD designer is filleting the sharp edges of the bracket to make it safer to handle. "CAD 디자이너는 브래킷의 날카로운 모서리를 둥글게 하여 취급 시 안전성을 높이고 있습니다.technicaltechnologybuildingChat with AIVocabulary GamePractice Reading
noun🔗Share메우기, 채우기The protecting of a joint, as between roof and parapet wall, with mortar or cement, where flashing is employed in better work."The builder meticulously applied the filleting to the roof's joint with the parapet wall, ensuring water wouldn't seep through. "건축업자는 물이 새어 들어가지 않도록 지붕과 난간 벽 사이의 이음새에 메우기를 세심하게 적용했습니다.architecturematerialbuildingChat with AIVocabulary GamePractice Reading
noun🔗Share필렛 재료The material of which fillets are made."The cost of the window project increased due to the price of the filleting. "창문 프로젝트의 비용은 필렛 재료 가격 때문에 증가했다.materialChat with AIVocabulary GamePractice Reading
noun🔗Share생선 살Fillets collectively."The chef inspected the filleting for bones before serving the fish. "요리사는 생선을 내기 전에 생선 살에 뼈가 있는지 확인했다.foodfishChat with AIVocabulary GamePractice Reading
