verb🔗Share발효시키다To add a leavening agent."The baker leavened the dough with yeast to make it rise. "빵 굽는 사람은 반죽을 부풀리기 위해 효모로 발효시켰다.foodagricultureChat with AIVocabulary GamePractice Reading
verb🔗Share발효시키다, 부풀게 하다To cause to rise by fermentation."The baker leavened the dough with yeast, making it rise and become light and fluffy. "빵집 주인이 효모로 반죽을 발효시켜 부풀어 오르고 가볍고 푹신하게 만들었다.foodprocessagricultureChat with AIVocabulary GamePractice Reading
verb🔗Share누그러뜨리다, 완화하다To temper an action or decision."She leavened her criticism with a compliment to make it easier for him to accept. "그녀는 그가 받아들이기 쉽도록 칭찬으로 비판을 누그러뜨렸다.actionattitudewayChat with AIVocabulary GamePractice Reading
verb🔗Share스며들게 하다, 감염시키다, 손상시키다To imbue; to infect; to vitiate."The teacher's negative attitude leavened the entire class with a sense of dread about the upcoming test. "선생님의 부정적인 태도는 다가오는 시험에 대한 두려움으로 반 전체에 스며들게 했다.negativeconditionmicroorganismChat with AIVocabulary GamePractice Reading
verb🔗Share부풀다, 부풀어 오르다To rise or become larger."The bread dough leavened in a warm place, becoming twice its original size. "빵 반죽은 따뜻한 곳에서 부풀어 원래 크기의 두 배가 되었다.foodprocessChat with AIVocabulary GamePractice Reading
adjective🔗Share발효된Prepared using leavening"The leavened bread was light and fluffy, unlike the dense, unleavened crackers. "발효된 빵은 밀도가 높은 무발효 크래커와 달리 가볍고 푹신했다.foodChat with AIVocabulary GamePractice Reading