leavening background

leavening

/ˈlɛvənɪŋ/ /ˈlɛvnɪŋ/

Illustration leavening - Image 1

verb

발효제를 넣다

To add a leavening agent.

Examples :

"The baker is leavening the dough with yeast to make it rise. "

빵 굽는 사람은 반죽을 부풀리기 위해 효모로 발효제를 넣고 있습니다.

food agriculture

Illustration leavening - Image 1

verb

발효시키다, 부풀게 하다

To cause to rise by fermentation.

Examples :

"The baker is leavening the bread dough with yeast so it will rise properly. "

빵 굽는 사람은 빵 반죽이 제대로 부풀어 오르도록 효모로 발효시키고 있습니다.

food process agriculture

Illustration leavening - Image 1

verb

누그러뜨리다, 완화하다

To temper an action or decision.

Examples :

"She tried to leaven her harsh criticism of the student's essay with some positive feedback about their creativity. "

그녀는 학생의 에세이에 대한 가혹한 비판을 그들의 창의성에 대한 긍정적인 피드백으로 누그러뜨리려고 노력했다.

action attitude character mind

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verb

스며들게 하다, 감염시키다, 손상시키다

To imbue; to infect; to vitiate.

Examples :

"The constant complaining from a few students began to leaven the positive atmosphere of the class, making everyone feel less motivated. "

몇몇 학생들의 끊임없는 불평은 수업의 긍정적인 분위기를 손상시키기 시작하여 모두가 의욕을 잃게 만들었다.

negative condition

Illustration leavening - Image 1

verb

부풀다, 팽창하다

To rise or become larger.

Examples :

"The dough is leavening in a warm place, so it will be ready to bake soon. "

반죽은 따뜻한 곳에서 부풀고 있어서 곧 구울 준비가 될 것입니다.

Illustration leavening - Image 1

noun

발효, 부풀림

The process by which something is leavened.

Examples :

"The leavening of the bread dough was crucial to its light texture. "

빵 반죽의 발효는 가벼운 질감에 매우 중요했다.

food process chemistry

Illustration leavening - Image 1

adjective

부풀리는, 발효시키는

Making light by aeration.

Examples :

"The baker used a leavening agent to make the bread rise. "

제빵사는 빵을 부풀리기 위해 발효제를 사용했다.

food chemistry process

Illustration leavening - Image 1

noun

발효제, 부풀림제

Any organism or substance added to a food product (such as dough or batter) that makes it rise when cooked.

Examples :

"The leavening in the bread dough, like yeast, created air bubbles that made the loaf fluffy after baking. "

빵 반죽 속의 발효제는 효모와 같이, 빵을 굽고 나서 빵을 부풀게 하는 공기 방울을 만들었다.

food substance organism chemistry science