noun🔗Share올리고당A polysaccharide of low molecular weight, being a polymer of between three and eight monosaccharide units."The digestion of beans can sometimes lead to gas because they contain an oligosaccharide that our bodies have difficulty breaking down. "콩의 소화는 때때로 가스를 유발할 수 있는데, 이는 우리 몸이 분해하기 어려운 올리고당을 함유하고 있기 때문입니다.chemistrybiochemistrybiologyfoodsubstanceChat with AIVocabulary GamePractice Reading
