noun🔗Share파프리카 가루Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking)."My mom sprinkled some paprika on the deviled eggs to give them a little color and flavor. "엄마는 달걀에 파프리카 가루를 뿌려 약간의 색과 풍미를 더했다.foodvegetableplantagricultureChat with AIVocabulary GamePractice Reading
noun🔗Share파프리카A variety of the spice."My grandmother used paprika to season the chicken for dinner. "할머니는 저녁 식사를 위해 닭고기에 파프리카를 넣어 간을 했습니다.foodvegetableplantChat with AIVocabulary GamePractice Reading
noun🔗Share파프리카(rare, commonly called "dried [bell/chilli] peppers" or "dried capsicums") A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice."My grandmother uses paprika to add a little heat to her lentil soup. "할머니는 렌즈콩 수프에 약간의 매운맛을 더하기 위해 파프리카를 사용합니다.foodvegetableplantChat with AIVocabulary GamePractice Reading
noun🔗Share파프리카색A bright reddish orange colour resembling that of the ground spice."The paprika powder added a bright, reddish-orange color to the chicken curry. "파프리카 가루는 치킨 카레에 밝고 붉은 오렌지색을 더했습니다.colorfoodChat with AIVocabulary GamePractice Reading
adjective🔗Share말린 파프리카와 같은 밝은 적갈색의Of a bright reddish orange colour, like that of the dried paprika."The paprika-colored scarf matched her vibrant outfit perfectly. "파프리카색 스카프는 그녀의 활기찬 의상과 완벽하게 어울렸다.colorfoodappearanceChat with AIVocabulary GamePractice Reading
