noun🔗Share사워도우 빵A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste."The bakery sells various breads, but the sourdoughs are my favorite because of their tangy flavor. "빵집은 다양한 빵을 판매하지만, 시큼한 맛 때문에 사워도우 빵을 가장 좋아합니다.foodorganismmicroorganismChat with AIVocabulary GamePractice Reading
🔗Share사워도우 빵A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste."The bakery down the street sells delicious sourdoughs that have a slightly sour taste from the special way they are made. "길 건너편 빵집은 특별한 방식으로 만들어져 약간 시큼한 맛이 나는 맛있는 사워도우 빵을 판매합니다.foodmicroorganismChat with AIVocabulary GamePractice Reading
noun🔗Share오래된 주민, 베테랑An old-timer, especially in Alaska."In Alaska, the sourdoughs often have fascinating stories about the gold rush and living off the land. "알래스카에서는 베테랑들이 금광 열풍과 땅에서 살아가는 것에 대한 흥미로운 이야기를 자주 가지고 있습니다.personagehistorycultureChat with AIVocabulary GamePractice Reading
noun🔗Share베테랑, 노인An old-timer, especially in Alaska."The annual picnic was filled with stories from the sourdoughs who had lived in Alaska their whole lives. "연례 피크닉은 평생 알래스카에서 살아온 베테랑들의 이야기로 가득했습니다.personagehistoryplaceChat with AIVocabulary GamePractice Reading
🔗Share영구 거주자, 유콘 원주민A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons."Because they had lived in the Yukon for over ten years, through harsh winters and short summers, the Johnsons were considered true sourdoughs by the other residents. "존슨 부부는 혹독한 겨울과 짧은 여름을 거치며 10년 넘게 유콘에서 살았기 때문에 다른 주민들은 그들을 진정한 유콘 원주민으로 여겼다.personplaceculturehistoryChat with AIVocabulary GamePractice Reading
noun🔗Share정착민, 원주민A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons."After decades braving Yukon winters and summers, the Smiths were finally considered true sourdoughs. "수십 년 동안 유콘의 겨울과 여름을 견뎌낸 후, 스미스 부부는 마침내 진정한 정착민으로 여겨졌다.personplaceculturehistorysocietyChat with AIVocabulary GamePractice Reading
