verb🔗Share연하게 하다To make (something, especially meat) tender."Marinating the steak in lemon juice tenderizes the meat, making it easier to chew. "스테이크를 레몬 주스에 재우면 고기가 연해져서 씹기 쉬워집니다.foodactionprocessChat with AIVocabulary GamePractice Reading
