noun🔗Share우마미, 감칠맛One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats."The broth had a strong umami flavor, which made the noodles taste delicious. "국물은 강한 우마미 풍미를 가지고 있어서 국수가 맛있게 느껴졌다.foodsensationchemistryChat with AIVocabulary GamePractice Reading
