yeasts background

yeasts

/jists/

Illustration yeasts - Image 1

noun

효모

An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.

Examples :

"The baker carefully added the yeasts to the dough to help it rise before baking bread. "

제빵사는 빵을 굽기 전에 반죽이 부풀어 오르도록 효모를 조심스럽게 넣었습니다.

microorganism food drink medicine biology biochemistry science chemistry

Illustration yeasts - Image 1

noun

효모

A single-celled fungus of a wide variety of taxonomic families.

Examples :

"Example Sentence: "When baking bread, adding yeasts makes the dough rise because they produce gas." "

빵을 구울 때 효모를 넣으면 가스를 생성하여 반죽이 부풀어 오른다.

organism microorganism biology food science

Illustration yeasts - Image 1

noun

효모

Examples :

"Here are a few options, increasing in complexity slightly: * Simple: The bubbling wort showed yeasts rising to the surface. * Contextual: As the bread dough fermented, the baker noticed yeasts forming on top. "

다음은 몇 가지 옵션으로, 복잡성이 약간 증가합니다. * 간단함: 부글거리는 맥아즙은 표면으로 떠오르는 효모를 보여주었습니다. * 상황별: 빵 반죽이 발효되면서 제빵사는 위에 효모가 형성되는 것을 알아차렸습니다.

microorganism biology food

Illustration yeasts - Image 1

Illustration yeasts - Image 2

verb

발효하다

Examples :

"The baker yeasts the dough overnight to make it rise and become fluffy. "

빵 굽는 사람은 반죽이 부풀어 오르고 푹신해지도록 하룻밤 동안 발효시킵니다.

food organism biology plant biochemistry microorganism process science

Illustration yeasts - Image 1

Illustration yeasts - Image 2

verb

부풀다

(of something prepared with a yeasted dough) To rise.

Examples :

"The rolls yeasts beautifully in the warm oven, becoming light and fluffy. "

따뜻한 오븐에서 롤빵이 아름답게 부풀어 올라 가볍고 푹신해집니다.

food biology microorganism process

Illustration yeasts - Image 1

verb

과장하다, 부풀리다

Examples :

"He always yeasts his accomplishments, making them sound much more impressive than they actually are. "

그는 항상 자신의 업적을 과장하여 실제보다 훨씬 더 인상적으로 보이게 한다.

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