noun🔗Share효모An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines."The baker carefully added the yeasts to the dough to help it rise before baking bread. "제빵사는 빵을 굽기 전에 반죽이 부풀어 오르도록 효모를 조심스럽게 넣었습니다.microorganismfooddrinkmedicinebiologybiochemistrysciencechemistryChat with AIVocabulary GamePractice Reading
noun🔗Share효모A single-celled fungus of a wide variety of taxonomic families."Example Sentence: "When baking bread, adding yeasts makes the dough rise because they produce gas." "빵을 구울 때 효모를 넣으면 가스를 생성하여 반죽이 부풀어 오른다.organismmicroorganismbiologyfoodscienceChat with AIVocabulary GamePractice Reading
noun🔗Share효모A frothy foam."Here are a few options, increasing in complexity slightly: Simple: The bubbling wort showed yeasts rising to the surface. Contextual: As the bread dough fermented, the baker noticed yeasts forming on top. " 다음은 몇 가지 옵션으로, 복잡성이 약간 증가합니다. 간단함: 부글거리는 맥아즙은 표면으로 떠오르는 효모를 보여주었습니다. 상황별: 빵 반죽이 발효되면서 제빵사는 위에 효모가 형성되는 것을 알아차렸습니다. microorganismbiologyfoodChat with AIVocabulary GamePractice Reading
verb🔗Share발효하다To ferment."The baker yeasts the dough overnight to make it rise and become fluffy. "빵 굽는 사람은 반죽이 부풀어 오르고 푹신해지도록 하룻밤 동안 발효시킵니다.foodorganismbiologyplantbiochemistrymicroorganismprocessscienceChat with AIVocabulary GamePractice Reading
verb🔗Share부풀다(of something prepared with a yeasted dough) To rise."The rolls yeasts beautifully in the warm oven, becoming light and fluffy. "따뜻한 오븐에서 롤빵이 아름답게 부풀어 올라 가볍고 푹신해집니다.foodbiologymicroorganismprocessChat with AIVocabulary GamePractice Reading
verb🔗Share과장하다, 부풀리다To exaggerate"He always yeasts his accomplishments, making them sound much more impressive than they actually are. "그는 항상 자신의 업적을 과장하여 실제보다 훨씬 더 인상적으로 보이게 한다.languagecommunicationChat with AIVocabulary GamePractice Reading
