noun🔗ShareمستحلباتA substance that helps an emulsion form, or helps keep an emulsion from separating."The lecithin in egg yolks is often used as an emulsifier."يستخدم الليسيثين الموجود في صفار البيض غالبًا كمستحلب.substancechemistryfoodChat with AIVocabulary GamePractice Reading
