noun🔗ShareEntrecot, chuletón sin huesoA beef steak cut from the rib section of the cow; with the bone removed."For dinner, I grilled a juicy ribeye and served it with roasted potatoes. "Para la cena, preparé un jugoso entrecot a la parrilla y lo serví con patatas asadas.foodanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareRibeye, chuletón con huesoA beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak."My dad grilled a delicious ribeye for dinner last night, and it was so juicy and flavorful because it still had the bone attached. "Mi padre preparó un delicioso ribeye a la parrilla para la cena anoche, y estaba tan jugoso y sabroso porque todavía tenía el hueso.foodanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareEntrecotA similar cut from another animal."While everyone at the barbecue grilled beef ribeye steaks, my dad cooked a delicious lamb ribeye for me since I don't eat beef. "Mientras todos en la barbacoa asaban filetes de costilla de res, mi padre cocinó un delicioso entrecot de cordero para mí, ya que no como carne de res.foodanimalChat with AIVocabulary GamePractice Reading
noun🔗ShareEntrecot, chuletón(by extension) A bone-in or boneless cut of steak, either the rib or ribeye steak."For dinner, I grilled a juicy ribeye on the barbecue. "Para la cena, preparé un jugoso entrecot a la parrilla.foodanimalChat with AIVocabulary GamePractice Reading
