noun🔗ShareTortilla, pan plano y redondo hecho de harina de maíz o de trigo(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas."For lunch, my family enjoyed warm tortillas filled with beans and cheese. "Para el almuerzo, mi familia disfrutó de tortillas calientes rellenas de frijoles y queso.foodcultureChat with AIVocabulary GamePractice Reading
noun🔗ShareTortilla española, tortilla de patatas y cebolla(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions."For lunch, my mom made a delicious tortilla with potatoes and onions. "Para el almuerzo, mi madre hizo una deliciosa tortilla española con patatas y cebollas.foodChat with AIVocabulary GamePractice Reading
