noun🔗ShareEau de roseA liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods."My grandmother adds a splash of rosewater to her rice pudding for a delicate floral flavor. "Ma grand-mère ajoute un peu d'eau de rose à son riz au lait pour une saveur florale délicate.fooddrinksubstancematerialchemistryChat with AIVocabulary GamePractice Reading
