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flavours

/ˈfleɪvərz/ /ˈfleɪvəz/

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noun

風味, 味わい

The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.

Examples :

"The flavor of this apple pie is delicious."

このアップルパイの風味は美味しいです。

sensation food quality

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noun

風味, 香り

A substance used to produce a taste. Flavoring.

Examples :

"Flavor was added to the pudding."

プリンに風味が加えられました。

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noun

風味, 味わい

A variety (of taste) attributed to an object.

Examples :

"What flavor of bubble gum do you enjoy?"

どんな味のガムが好きですか？

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noun

風味, 味わい

The characteristic quality of something.

Examples :

"the flavor of an experience"

経験の味わい。

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noun

種類、タイプ

A kind or type.

Examples :

"Debian is one flavor of the Linux operating system."

DebianはLinuxオペレーティングシステムの一種です。

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noun

クォークまたはレプトンの種類

One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).

Examples :

""Particle physicists study the different flavours of quarks to understand the fundamental building blocks of matter." "

素粒子物理学者は、物質の基本的な構成要素を理解するために、さまざまな種類のクォークを研究しています。

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noun

香り、芳香

The quality produced by the sensation of smell; odour; fragrance.

Examples :

"the flavor of a rose"

バラの香り。

sensation quality food

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verb

風味を加える, 味付けする

To add flavoring to something.

Examples :

"She flavours her tea with honey and lemon. "

彼女は紅茶に蜂蜜とレモンで風味を加えます。