noun🔗Share카로틴A class of tetraterpene plant pigments; they vary in colour from yellow, through orange to red, this colour originating in a chain of alternating single and double bonds."The carrots provided a rich source of carotenes, giving the soup a vibrant orange color. "당근은 카로틴의 풍부한 공급원을 제공하여 수프에 생생한 주황색을 띠게 했습니다.compoundsubstancechemistryplantbiologybiochemistrycolorvegetablefoodChat with AIVocabulary GamePractice Reading
noun🔗Share카로틴Specifically, a number of isomers of tetraterpene hydrocarbons, C40H56, (especially beta-carotene), present in carrots etc, which are converted into vitamin A in the liver."Eating orange vegetables like carrots helps our bodies get carotenes, which our livers then turn into vitamin A. "당근과 같은 오렌지색 채소를 먹으면 우리 몸이 카로틴을 얻는 데 도움이 되며, 간은 이를 비타민 A로 바꿉니다.substancechemistrybiochemistrybiologyvegetablefoodcompoundphysiologyChat with AIVocabulary GamePractice Reading
