verb🔗Share응고되다, 엉기다To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)"Too much lemon will curdle the milk in your tea."너무 많은 레몬은 차 속의 우유를 응고시킬 것입니다.foodchemistrysubstanceprocessChat with AIVocabulary GamePractice Reading
verb🔗Share응고하다, 엉기다To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)"The milk in the refrigerator had curdled and smelled sour. "냉장고 안의 우유가 응고되어 시큼한 냄새가 났다.foodchemistrybiologysubstancephysiologyChat with AIVocabulary GamePractice Reading
verb🔗Share응고되다, 엉기다To cause a liquid to spoil and form clumps so that it no longer flows smoothly"The milk curdled in the hot sun and became lumpy. "우유는 뜨거운 햇볕에 응고되어 덩어리가 되었다.foodsubstanceprocesschemistryChat with AIVocabulary GamePractice Reading
adjective🔗Share응고된, 엉긴Containing curds."The spoiled milk had a curdled appearance with visible lumps. "상한 우유는 눈에 보이는 덩어리와 함께 엉긴 모습을 보였다.foodsubstanceconditionChat with AIVocabulary GamePractice Reading
adjective🔗Share응고된, 엉긴Coagulated"The curdled milk had a lumpy texture and smelled sour. "응고된 우유는 덩어리진 질감을 가지고 시큼한 냄새가 났다.foodchemistrysubstanceChat with AIVocabulary GamePractice Reading
