noun🔗Share커드, 응유The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."The recipe said to separate the milk into whey and curds before making the fresh cheese. "레시피는 신선한 치즈를 만들기 전에 우유를 유청과 응유로 분리하라고 했습니다.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share커드, 응유The coagulated part of any liquid."The cheesemaker separated the milk into whey and solid curds. "치즈 제조자는 우유를 유청과 단단한 응유로 분리했다.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share꽃봉오리The edible flower head of certain brassicaceous plants."My mom steamed the curds from the cauliflower we bought at the farmer's market for dinner. "엄마는 우리가 저녁 식사를 위해 농부 시장에서 산 콜리플라워의 꽃봉오리를 쪘다.vegetableplantfoodagricultureChat with AIVocabulary GamePractice Reading
verb🔗Share응고하다, 엉기다To form curd; to curdle."The lemon juice caused the milk to curds quickly. "레몬 주스는 우유가 빠르게 응고되게 했다.foodchemistryChat with AIVocabulary GamePractice Reading
verb🔗Share응고시키다, 엉기게 하다To cause to coagulate or thicken; to cause to congeal; to curdle."The lemon juice will curds the milk if you add it too quickly without stirring. "레몬즙을 저어주지 않고 너무 빨리 넣으면 우유가 응고될 것입니다.foodchemistryprocessChat with AIVocabulary GamePractice Reading
