noun🔗Share노른자The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young."The recipe called for three eggs, separating the whites from the yolks. "레시피는 흰자를 노른자에서 분리하여 달걀 세 개를 요구했습니다.foodbiologypartanimalChat with AIVocabulary GamePractice Reading
noun🔗Share양털 기름The grease in a sheep's fleece."The shearer's hands were coated in the sticky yolks as he removed the fleece from the sheep. "양털을 양에서 제거할 때 양털 깎는 사람의 손은 끈적한 양털 기름으로 덮여 있었다.animalmaterialsubstanceagricultureChat with AIVocabulary GamePractice Reading
