verb🔗ShareقلىTo cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks."To prepare a quick dinner, I sauteed some onions and peppers in butter. "لتحضير عشاء سريع، قمت بقلي بعض البصل والفلفل في الزبدة.foodutensilactionChat with AIVocabulary GamePractice Reading
