noun Télécharger 🔗Partager Maltose A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose Examples : "The digestive enzymes in my body broke down the starchy bread into maltose. " Les enzymes digestives de mon corps ont décomposé le pain amylacé en maltose. compound substance chemistry biochemistry food biology Chat avec IAJeu de vocabulairePratiquer la lecture