noun🔗ShareOligosaccharideA polysaccharide of low molecular weight, being a polymer of between three and eight monosaccharide units."The digestion of beans can sometimes lead to gas because they contain an oligosaccharide that our bodies have difficulty breaking down. "La digestion des haricots peut parfois entraîner des gaz car ils contiennent un oligosaccharide que notre corps a du mal à décomposer.chemistrybiochemistrybiologyfoodsubstanceChat with AIVocabulary GamePractice Reading
