noun🔗SharePâte phylloA type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."My grandmother uses layers of thin phyllo to make her delicious baklava, which is always flaky and sweet. "Ma grand-mère utilise des couches de pâte phyllo fine pour faire son délicieux baklava, qui est toujours feuilleté et sucré.foodmaterialChat with AIVocabulary GamePractice Reading
