verb🔗Share凝固する, 固まるTo form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)"Too much lemon will curdle the milk in your tea."レモンを入れすぎると、紅茶のミルクが凝固します。fooddrinkchemistryprocessChat with AIVocabulary GamePractice Reading
verb🔗Share凝固する, 凝結するTo clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)"The leftover milk in the refrigerator was curdling because it was too old. "冷蔵庫に残っていた牛乳は古すぎて凝固していました。foodchemistrybiologyphysiologyChat with AIVocabulary GamePractice Reading
verb🔗Share凝固する, 固まるTo cause a liquid to spoil and form clumps so that it no longer flows smoothly"The milk was curdling because I left it out of the refrigerator all night. "一晩中冷蔵庫から出しっぱなしにしたので、牛乳が凝固し始めていた。foodchemistryChat with AIVocabulary GamePractice Reading
noun🔗Share凝固The act by which something is curdled."The curdling of the milk signaled that it was no longer safe to drink. "牛乳の凝固は、もはや飲むのに安全ではないことを示唆した。processfoodchemistryChat with AIVocabulary GamePractice Reading
