noun🔗Shareペプシン、タンパク質を化学的に消化し、アミノ酸の短い鎖に分解する消化酵素。A digestive enzyme that chemically digests, or breaks down, proteins into shorter chains of amino acids."Pepsin helps break down the protein in your breakfast eggs. "ペプシンは、朝食の卵に含まれるタンパク質を分解するのに役立ちます。physiologybiochemistrybiologychemistrymedicinebodyorganChat with AIVocabulary GamePractice Reading