noun🔗Shareトルティーヤ、トウモロコシ粉または小麦粉で作られた平らな丸いパン(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas."We bought a package of tortillas to make tacos for dinner. "夕食にタコスを作るために、トルティーヤのパックを買いました。foodcultureChat with AIVocabulary GamePractice Reading
noun🔗Shareスペイン風オムレツ、ジャガイモと玉ねぎのオムレツ(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions."Maria learned to make tortillas with potatoes and onions from her grandmother's traditional Spanish recipes. "マリアは、祖母の伝統的なスペインのレシピから、ジャガイモと玉ねぎを使ったスペイン風オムレツの作り方を学びました。foodcultureChat with AIVocabulary GamePractice Reading
