noun🔗Share커드, 응유The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc."Grandma used the thick curd from the soured milk to make a delicious batch of cottage cheese for breakfast. "할머니는 아침 식사로 맛있는 코티지 치즈를 만들기 위해 상한 우유에서 나온 걸쭉한 응유를 사용했습니다.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share응고된 부분The coagulated part of any liquid."After the milk soured, a thick curd formed at the bottom of the container. "우유가 상한 후, 용기 바닥에 두꺼운 응고된 부분이 형성되었다.foodsubstanceChat with AIVocabulary GamePractice Reading
noun🔗Share꽃, 머리The edible flower head of certain brassicaceous plants."The farmer brought a basket of fresh kohlrabi curds to the market. "농부는 신선한 콜라비 꽃이 든 바구니를 시장에 가져왔다.vegetablefoodplantagricultureChat with AIVocabulary GamePractice Reading
verb🔗Share응고하다, 엉기다To form curd; to curdle."The milk will curd if you add lemon juice. "레몬 주스를 넣으면 우유가 응고될 것입니다.foodsubstancechemistryChat with AIVocabulary GamePractice Reading
verb🔗Share응고시키다, 엉기게 하다To cause to coagulate or thicken; to cause to congeal; to curdle."The chef curdled the milk, transforming it into a thick, creamy substance for the dessert. "요리사는 우유를 응고시켜 디저트를 위한 두껍고 크림 같은 물질로 변형시켰다.foodchemistryprocessChat with AIVocabulary GamePractice Reading
