noun🔗Share반죽The act of kneading something."The knead of the dough was essential for making a delicious pizza. "맛있는 피자를 만들기 위해서는 반죽이 필수적이었습니다.foodactionChat with AIVocabulary GamePractice Reading
verb🔗Share반죽하다To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, the materials of bread, cake, etc."The baker kneaded the dough for the birthday cake, pressing and folding it until it was smooth and elastic. "제빵사는 생일 케이크를 위해 반죽을 반죽하여 부드럽고 탄력 있게 될 때까지 누르고 접었습니다.foodactionutensilprocessChat with AIVocabulary GamePractice Reading
verb🔗Share반죽하다, 주무르다To treat or form as if by kneading; to beat."The chef kneaded the dough vigorously to make sure it was smooth and elastic. "요리사는 반죽이 부드럽고 탄력 있게 되도록 반죽을 힘차게 주물렀다.foodactionChat with AIVocabulary GamePractice Reading
verb🔗Share주무르다(of cats) To make an alternating pressing motion with the two front paws."The cat kneaded its paws on the soft blanket. "고양이가 부드러운 담요 위에서 앞발로 주물렀다.animalactionbodyChat with AIVocabulary GamePractice Reading
verb🔗Share반죽하다To mix thoroughly; form into a homogeneous compound."The baker needs to knead the dough for ten minutes to make smooth bread. "제빵사는 부드러운 빵을 만들기 위해 반죽을 10분 동안 반죽해야 합니다.foodactionprocessChat with AIVocabulary GamePractice Reading
