verb🔗Share반죽하다To work and press into a mass, usually with the hands; especially, to work, as by repeated pressure with the knuckles, into a well mixed mass, the materials of bread, cake, etc."My mother is kneading the dough to make fresh bread for dinner. "어머니는 저녁 식사를 위해 신선한 빵을 만들기 위해 반죽을 하고 계십니다.foodprocessactionChat with AIVocabulary GamePractice Reading
verb🔗Share반죽하다To treat or form as if by kneading; to beat."The baker kneaded the dough for several minutes to make it soft and elastic. "빵 굽는 사람은 부드럽고 탄력 있게 만들기 위해 반죽을 몇 분 동안 반죽했습니다.foodactionChat with AIVocabulary GamePractice Reading
verb🔗Share안마하다(of cats) To make an alternating pressing motion with the two front paws."The fluffy cat was kneading its paws on the soft blanket. "복슬복슬한 고양이가 부드러운 담요 위에서 앞발로 안마를 하고 있었다.animalactionphysiologybodyChat with AIVocabulary GamePractice Reading
verb🔗Share반죽하다, 주무르다To mix thoroughly; form into a homogeneous compound."The baker is kneading the dough to make bread. "빵을 만들기 위해 제빵사가 반죽을 주무르고 있습니다.foodprocessChat with AIVocabulary GamePractice Reading
noun🔗Share반죽The process by which something is kneaded."The kneading of the bread dough is my favorite part of baking. "빵 반죽을 반죽하는 것은 내가 빵 굽는 것의 가장 좋아하는 부분이다.foodprocessChat with AIVocabulary GamePractice Reading
