noun🔗Share레닛An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine."The cheesemaker added rennet to the milk, which caused it to separate into curds and whey, the first step in making cheddar cheese. "치즈 제조업자는 우유에 레닛을 첨가했고, 이는 체다 치즈를 만드는 첫 번째 단계인 응유와 유청으로 분리되게 했습니다.foodchemistrysubstanceagriculturebiochemistryprocessanimalChat with AIVocabulary GamePractice Reading
noun🔗Share레넷 사과Any of various kinds of apple, mostly of French origin, characterized by russeting."My grandmother's favorite fall apple pie used a mix of local apples, but she always included at least one rennet for its distinctive russet skin and slightly tart flavor. "할머니가 가장 좋아하는 가을 사과 파이는 지역 사과를 섞어 사용했지만, 독특한 녹슨 껍질과 약간 시큼한 맛 때문에 항상 레넷 사과를 최소 하나는 넣었습니다.fruitChat with AIVocabulary GamePractice Reading
