noun🔗ShareAmylopektinA highly branched, insoluble form of starch (the soluble form being amylose)"The thick texture of the rice porridge comes from the amylopectin in the rice starch, which doesn't dissolve completely in the water, unlike the amylose. "Die zähe Textur des Reisbreis stammt von dem Amylopektin in der Reisstärke, das sich im Gegensatz zur Amylose nicht vollständig im Wasser auflöst.biochemistrysubstancecompoundfoodplantbiologychemistryscienceChat with AIVocabulary GamePractice Reading